Pancit Malabon Recipe

Ingredients

• 1 lb thick rice noodles

Sauce:

• 1/2 lb pork belly, boiled and sliced
• 1/2 cup annatto seeds diluted in 1/2 cup water (also known as annatto water)
• 3/4 cup shrimp juice
• 3 tablespoons fish sauce (patis)
• 1/2 teaspoon ground black pepper
• 1 tablespoon fresh garlic, minced
• 1 medium-sized onion, minced
• 1/4 cup pork rinds (chicharon), pounded

Toppings:

• 1/2 lb shrimp, shelled, cooked, and halved lengthwise
• 1/4 lb adobong pusit, sliced
• 1/2 cup pork rinds (chicharon), pounded
• 1 cup napa cabbage (pechay baguio), chopped then blanched
• 1 piece lemon, quartered
• 3/4 cup tinapa flakes
• 3 pieces hard boiled eggs, sliced
• 1 tablespoon parsley, chopped
• 2 tablespoons toasted garlic