Around 1980′s theyre calling it ‘pancit bame’ til 1990 ng mabisita ng mga taga Manileños usually mga artista na nagshooting dito and the name was changed into Pancit Malabon.Here, you can find the famous and best Pancit Malabon at Nanay’s Pancit Malabon located along Governor Pascual Ave cor Sto. Rosario Village, Concepcion, Malabon City (kahelera lang nito ang Jose Rizal Arellano High School).They started cooking this recipe since 80′s at dinadayo ng artista and politicians (ang alam ko nafeature pa yata to sa show dati ni Charlene Gonzales). Eggs, shrimps, petchay, tinapa, celery, chicharon, ulo ng baboy na may kasamang dila and a special sauce made of cassava.Another place is Aling Rosy’s Pancit Malabon located at A. Bonifacio corner C. Arellano Hulong Dagat, Malabon (malapit to sa tawiran ng ilog malabon-navotas). Aling Rosy’s been in this kind of business mahigit 30 years na. They make their own noodles, and their pancit’s ingredients are shrimps, crabs, chicharon, tinapa, duck eggs, and oysters. Sabi nga ni Sir,it only varies sa ihahalo mo and might also the way of how you will cook it.Masarap yan pag malabon patis hehehe ^__^